The Geography of Cardamom (Elettaria cardamomum M.) The "Queen" of Spices – Volume 2

This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.  

Preface

Chapter 1: Introduction

Chapter 2: Cardamom botany

Chapter 3: Cardamom chemistry:

Chapter 4: The agronomy of cardamom

Chapter 5: The role of “The Nutrient Buffer Power Concept” in cardamom nutrition

Chapter 6: Cardamom pathology

Chapter 7: Cardamom entomology

Chapter 8: Harvesting and processing of cardamom

Chapter10: The economy of cardamom production

Chapter11: Pharmacological properties of cardamom

Chapter13: Large cardamom

Chapter14: False cardamom

Research Highlights in Cardamom

Efficacy of The Nutrient Buffer Power Concept in cardamom nutrition

Research Innovations in cardamom production for farmers' benefit