Questo prodotto usufruisce delle SPEDIZIONI GRATIS
selezionando l'opzione Corriere Veloce in fase di ordine.
Pagabile anche con Carta della cultura giovani e del merito, 18App Bonus Cultura e Carta del Docente
This book has been prepared and supported by recent references and statistics with coloured tables and illustrations for audiences interested in crop science,environment, plant breeding, genetics and biotechnology, as well as postgraduate students and researchers in universities and research centres.
Part I: Introduction
Introduction to “Crop Productivity, Biotechnology and Climate Change: Vulnerability, Adaptation, Stability and Mitigation Potentials from Case-Studies in Egypt
Part II: Impact of Climate Change on Crop Production and the Physiological and Biochemical Basis for Crops Tolerance
Climate Change and its Impact on Crop Production
Foundations of Crop Tolerance to Climate Change:
Plant Traits Relevant to Stress Tolerance
Part III: Case Studies: Improve Crop Adaptability and Stability to Climate Change and Modern Technology
Approaches in Wheat to Mitigate Impact of Climate Change
Approaches in Faba bean to Mitigate Impact of Climate Change
Approaches in Sesame to Mitigate Impact of Climate Change
Approaches in Sunflower to Mitigate Impact of Climate Change
Approaches in Cotton to Mitigate Impact of Climate Change
Part IV: Conclusions and Recommendations
Update, Conclusions and Recommendations of “Crop Productivity, Biotechnology and Climate Change
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