IntroductionThe Innovation Journey: How to Improve R&D Leverage and Speed to MarketDilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. SmartaInnovations in Functional Food Industry for Health and WellnessParigi Ramesh Kumar and V. PrakashDevelopments and Innovations in Dietary Supplements and Functional FoodsM. L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya Innovation in Food Safety and RegulationKalpagam Polasa and B. SesikeranCreating and Establishing Networks for the Commercialization of InnovationsLeena Aarikka-Stenroos and Birgitta SandbergMarket and TrendsThe Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims RegulationPatrick CoppensMarket and Marketing of Functional Foods and Dietary Supplements in AmericaPhilip E. ApongDairy Innovations and Market Growth in IndiaRaka Saxena, A. K. Srivastava, and A. K. SinghChanging Global Food Consumption Patterns: An Economic PerspectiveSrikanta ChatterjeeInfluence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana PlattConsumer Perspective on Innovation versus NeedFunctional Food Trends in IndiaRekha MalliaNew Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi’s Vision)Ashok VaidyaConsumer Reactions to Health Claims on Food ProductsKlaus G. Grunert and Lisa LähteenmäkiTechnological Development on Healthy and Functional FoodsEffect of Processing on Nutrients in FoodsFanbin Kong and R. Paul SinghRequirements for Innovative Food PackagingKata Galic´Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins?Ashling Ellis, Vikas Mittal, and Maya SugiartoStabilization of Probiotics for Industrial ApplicationDevastotra Poddar, Arup Nag, Shantanu Das, and Harjinder SinghApplication of Radio Frequency for Military Group Ration Food PackageK. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg,and C. P. DunneThe Interaction between Food Components and the Innovation PipelineAlistair CarrInnovation in Technology Development with Reference to Enzymatic Extraction of FlavonoidsMunish Puri and Madan Lal VermaNovel Extraction Technology for Antioxidants and PhytochemicalsRajshri Roy, Kerrie Close, and Dilip GhoshInnovation in Functional Food IngredientsAdvances in Milk Protein IngredientsThom Huppertz and Hashmukh PatelProbiotics as Functional Food Ingredients for Augmenting Human HealthSunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. BatishOmega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research IssuesMelinda Phang, Melissa Fry, and Manohar L. GargAssessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy HumansMark L. DreherTraditional Understanding, Modern Science, and Usage of Herbal Medicine for DiabetesDennis Chang, Srinivas Nammi, and Suzanne GrantMarket to Innovative ProductsDrivers and Barriers for Marketing Innovative Functional Food ProductsRuth D’SouzaMarketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional ProductsM. G. ParameswaranFinancial Implications of InnovationsGirish P. JakhotiyaMarket-Focused Innovation in Food and NutritionRaja B. SmartaFuture TrendsInnovation in Food Tourism Product DistributionTimothy J. Lee, Tin-Chung Huang, and Kuan-Huei LeeRegulations and Innovations InterphaseD. B. Anantha NarayanaNano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food MarketingGyorgy Scrinis and Kristen LyonsSustainability of Local Food Production: A Review on Energy and Environmental PerspectivesSumita GhoshIndex