MALT

TRAMA

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781938469121
• Collana: Brewing Elements
• Dimensioni: 9.00 x 6.25 x 0.75 inch.
• Formato: Paperback
• Pagine Arabe: 297