Knife Skills Illustrated – A User's Manual

TRAMA

Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9780393061789
• Dimensioni: 261 x 22.41 x 212 mm Ø 822 gr
• Formato: Copertina rigida
• Pagine Arabe: 256