Complete Chemistry for Cambridge IGCSE ® Student book (Third edition)

NOTE EDITORE

The best-selling Complete Chemistry for Cambridge IGCSE Student Book is trusted by teachers around the world to support understanding and achievement. The popular, stretching approach will help students to reach their full potential. Written by an experienced author, this updated edition is full of engaging content with up-to-date examples to cover all aspects of the Cambridge syllabus. We are working with Cambridge towards endorsement, so you know it will be comprehensive. The step-by-step approach will lead students through the course in a logical learning order building knowledge and practical skills with regular questions and practical activities. Extension material will stretch the highest ability students and prepare them to take the next step in their learning. Practice exam questions will consolidate student understanding and prepare them for exam success. Each book is accompanied by a free CD with a wealth of extra support for students including practice exam questions, revision checklists and advice on how to prepare for an examination.

SOMMARIO

1.1 - Everything is made of particles 1.2 - Solids, liquids, and gases 1.3 - The particles in solids, liquids, and gases 1.4 - A closer Look at gases 2.1 - Mixtures, solutions, and solvents 2.2 - Pure substances and impurities 2.3 - Separation methods (part I) 2.4 - Separation methods (part II) 2.5 - More about paper chromatography 3.1 - Atoms and elements 3.2 - More about atoms 3.3 - Isotopes and radioactivity 3.4 - How electrons are arranged 3.5 - The metals and non-metals 4.1 - Compounds, mixtures, and chemical change 4.2 - Why do atoms form bonds? 4.3 - The ionic bond 4.4 - More about ions 4.5 - The covalent bond 4.6 - Covalent compounds 4.7 - Comparing ionic and covalent compounds 4.8 - Giant covalent structures 4.9 - The bonding in metals 5.1 - The names and formulae of compounds 5.2 - Equations for chemical reactions 5.3 - The masses of atoms, molecules, and tons 5.4 - Some calculations about masses and % 6.1 - The mole 6.2 - Calculations from equations, using the mole 6.3 - Reactions involving gases 6.4 - The concentration of a solution 6.5 - Finding the empirical formula 6.6 - From empirical to final formula 6.7 - Finding % yield and % purity 7.1 - Oxidation and reduction 7.2 - Redox and electron transfer 7.3 - Redox and changes in oxidation state 7.4 - Oxidising and reducing agents 8.1 - Conductors and insulators 8.2 - The principles of electrolysis 8.3 - The reactions at the electrodes 8.4 - The electrolysis of brine 8.5 - Two more uses of electrolysis 9.1 - Energy changes in reactions 9.2 - Explaining energy changes 9.3 - Energy from fuels 9.4 - Giving out energy as electricity 9.5 - Reversible reactions 9.6 - Shifting the equilibrium 10.1 - Rates of reaction 10.2 - Measuring the rate of a reaction 10.3 - Changing the rate of a reaction (part I) 10.4 - Changing the rate of a reaction (part II) 10.5 - Explaining rates 10.6 - Catalysts 10.7 - Photochemical reactions 11.1 - Acids and alkalis 11.2 - A closer look at acids and alkalis 11.3 - The reactions of acids and bases 11.4 - A closer look at neutralisation 11.5 - Oxides 11.6 - Making salts 11.7 - Making insoluble salts by precipitation 11.8 - Finding concentrations by titration 12.1 - An overview of the Periodic Table 12.2 - Group I: the alkali metals 12.3 - Group VII: the halogens 12.4 - Group VIII: the noble gases 12.5 - The transition elements 12.6 - Across the Periodic Table 13.1 - Metals: a review 13.2 - Comparing metals for reactivity 13.3 - Metals in competition 13.4 - The reactivity series 13.5 - Making use of the reactivity series 14.1 - Metals in the Earth's crust 14.2 - Extracting metals from their ores 14.3 - Extracting iron 14.4 - Extracting aluminium 14.5 - Making use of metals and alloys 14.6 - Steels and steel-making 15.1 - What is air? 15.2 - Making use of air 15.3 - Pollution alert! 15.4 - The rusting problem 15.5 - Water supply 16.1 - Hydrogen, nitrogen, and ammonia 16.2 - Making ammonia in industry 16.3 - Fertilisers 16.4 - Sulfur and sulfur dioxide 16.5 - Sulfuric acid 16.6 - Carbon and the carbon cycle 16.7 - Some carbon compounds 16.8 - Greenhouse gases, and global warming 16.9 - Limestone 17.1 - Petroleum: a fossil fuel 17.2 - Refining petroleum 17.3 - Cracking hydrocarbons 17.4 - Families of organic compounds 17.5 - The alkanes 17.6 - The alkenes 17.7 - The alcohols 17.8 - The carboxylic acids 18.1 - Introducing polymers 18.2 - Addition polymerisation 18.3 - Condensation polymerisation 18.4 - Making use of synthetic polymers 18.5 - Plastics: here to stay? 18.6 - Natural polymers in food (part I) 18.7 - Natural polymers in food (part II) 19.1 - Chemistry: a practical subject 19.2 - Example of an experiment 19.3 - Working with gases in the lab 19.4 - Testing for ions in the Lab: cations 19.5 - Testing for ions in the lab: anions

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9780198308706
• Dimensioni: 275 x 14.7 x 221 mm Ø 983 gr
• Illustration Notes: Colour
• Pagine Arabe: 336