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gallagher rosemarie; ingram paul - complete chemistry for cambridge igcse ® student book (third edition)
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Complete Chemistry for Cambridge IGCSE ® Student book (Third edition)

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Dettagli

Genere:Libro
Lingua: Inglese
Pubblicazione: 09/2014





Note Editore

The best-selling Complete Chemistry for Cambridge IGCSE Student Book is trusted by teachers around the world to support understanding and achievement. The popular, stretching approach will help students to reach their full potential. Written by an experienced author, this updated edition is full of engaging content with up-to-date examples to cover all aspects of the Cambridge syllabus. We are working with Cambridge towards endorsement, so you know it will be comprehensive. The step-by-step approach will lead students through the course in a logical learning order building knowledge and practical skills with regular questions and practical activities. Extension material will stretch the highest ability students and prepare them to take the next step in their learning. Practice exam questions will consolidate student understanding and prepare them for exam success. Each book is accompanied by a free CD with a wealth of extra support for students including practice exam questions, revision checklists and advice on how to prepare for an examination.




Sommario

1.1 - Everything is made of particles
1.2 - Solids, liquids, and gases
1.3 - The particles in solids, liquids, and gases
1.4 - A closer Look at gases
2.1 - Mixtures, solutions, and solvents
2.2 - Pure substances and impurities
2.3 - Separation methods (part I)
2.4 - Separation methods (part II)
2.5 - More about paper chromatography
3.1 - Atoms and elements
3.2 - More about atoms
3.3 - Isotopes and radioactivity
3.4 - How electrons are arranged
3.5 - The metals and non-metals
4.1 - Compounds, mixtures, and chemical change
4.2 - Why do atoms form bonds?
4.3 - The ionic bond
4.4 - More about ions
4.5 - The covalent bond
4.6 - Covalent compounds
4.7 - Comparing ionic and covalent compounds
4.8 - Giant covalent structures
4.9 - The bonding in metals
5.1 - The names and formulae of compounds
5.2 - Equations for chemical reactions
5.3 - The masses of atoms, molecules, and tons
5.4 - Some calculations about masses and %
6.1 - The mole
6.2 - Calculations from equations, using the mole
6.3 - Reactions involving gases
6.4 - The concentration of a solution
6.5 - Finding the empirical formula
6.6 - From empirical to final formula
6.7 - Finding % yield and % purity
7.1 - Oxidation and reduction
7.2 - Redox and electron transfer
7.3 - Redox and changes in oxidation state
7.4 - Oxidising and reducing agents
8.1 - Conductors and insulators
8.2 - The principles of electrolysis
8.3 - The reactions at the electrodes
8.4 - The electrolysis of brine
8.5 - Two more uses of electrolysis
9.1 - Energy changes in reactions
9.2 - Explaining energy changes
9.3 - Energy from fuels
9.4 - Giving out energy as electricity
9.5 - Reversible reactions
9.6 - Shifting the equilibrium
10.1 - Rates of reaction
10.2 - Measuring the rate of a reaction
10.3 - Changing the rate of a reaction (part I)
10.4 - Changing the rate of a reaction (part II)
10.5 - Explaining rates
10.6 - Catalysts
10.7 - Photochemical reactions
11.1 - Acids and alkalis
11.2 - A closer look at acids and alkalis
11.3 - The reactions of acids and bases
11.4 - A closer look at neutralisation
11.5 - Oxides
11.6 - Making salts
11.7 - Making insoluble salts by precipitation
11.8 - Finding concentrations by titration
12.1 - An overview of the Periodic Table
12.2 - Group I: the alkali metals
12.3 - Group VII: the halogens
12.4 - Group VIII: the noble gases
12.5 - The transition elements
12.6 - Across the Periodic Table
13.1 - Metals: a review
13.2 - Comparing metals for reactivity
13.3 - Metals in competition
13.4 - The reactivity series
13.5 - Making use of the reactivity series
14.1 - Metals in the Earth's crust
14.2 - Extracting metals from their ores
14.3 - Extracting iron
14.4 - Extracting aluminium
14.5 - Making use of metals and alloys
14.6 - Steels and steel-making
15.1 - What is air?
15.2 - Making use of air
15.3 - Pollution alert!
15.4 - The rusting problem
15.5 - Water supply
16.1 - Hydrogen, nitrogen, and ammonia
16.2 - Making ammonia in industry
16.3 - Fertilisers
16.4 - Sulfur and sulfur dioxide
16.5 - Sulfuric acid
16.6 - Carbon and the carbon cycle
16.7 - Some carbon compounds
16.8 - Greenhouse gases, and global warming
16.9 - Limestone
17.1 - Petroleum: a fossil fuel
17.2 - Refining petroleum
17.3 - Cracking hydrocarbons
17.4 - Families of organic compounds
17.5 - The alkanes
17.6 - The alkenes
17.7 - The alcohols
17.8 - The carboxylic acids
18.1 - Introducing polymers
18.2 - Addition polymerisation
18.3 - Condensation polymerisation
18.4 - Making use of synthetic polymers
18.5 - Plastics: here to stay?
18.6 - Natural polymers in food (part I)
18.7 - Natural polymers in food (part II)
19.1 - Chemistry: a practical subject
19.2 - Example of an experiment
19.3 - Working with gases in the lab
19.4 - Testing for ions in the Lab: cations
19.5 - Testing for ions in the lab: anions










Altre Informazioni

ISBN:

9780198308706

Condizione: Nuovo
Dimensioni: 275 x 14.7 x 221 mm Ø 983 gr
Illustration Notes:Colour
Pagine Arabe: 336


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