BOUCHON

TRAMA

When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781579652395
• Dimensioni: 11.75 x 11.50 x 1.75 inch.
• Formato: Hardcover
• Illustration Notes: Illustrations
• Pagine Arabe: 342