Isolation and identification of
Aeromonas sp. from fishes.- Isolation and identification of Edwardsiellosis causing microorganism.- Methods for characterizing
Flavobacterium in fish.- Isolation and Identification of
Citrobacter species.- Isolation and Identification of
Infectious Salmon anemia virus from shrimp.- Isolation and Identification of
Betanodavirus from shrimp.- Isolation and Identification of
Hemorrhagic septicemia virus from shrimp.- Isolation and identification of pathogens from Fish: Tilapia Lake Virus (TiLV).- Isolation and identification of pathogens from shrimp: IHHNV.- Isolation and Identification of
Ichthyophonus hofer from fishes.- Isolation and Identification of
Branchiomyces demigrans from fishes.- Isolation and identification of Microsporidian parasites,
Enterocytozoon hepatopenaei infection of penaeid shrimp.- Method for isolating andidentifying probiotic bacteria from fishes.- Isolation of probiotic bacteria from gut of the aquatic animals.- Characterization of probiotic properties of isolated bacteria.- Antibacterial activity of probiotic bacteria from aquaculture.- Preparation of marine algal (seaweed) extracts and quantification of phytocompounds.- Treating bacterial infections in fishes and shrimps using seaweed extracts.- Preparation and treatment of seaweed encapsulated pellet feed in fisheries aquaculture.- Treatment using seaweeds in fishes and shrimp by invivo method.- Treatment using medicinal plants in fishes and shrimps.- Preparation of Feed and Characterization of feed supplemented with phytocompounds.- Isolation and identification of
Actinomycetes.- Assay of hemolytic activity.- Cytotoxicity Assay.- Antibacterial activity and extraction of bioactive compound from actinomycetes.- Isolation and identification of harpacticoidcopepod.
