Russell Norman returns to the city of his gastronomic inspiaration to immerse himself the authentic flavors and culinary traditions of Venice and Veneto in 130 delicious, easy recipes that showcase the exquisite flavors of La Serenissima. His rustic kitchen, in a neighborhood far from the tourist crowds, provides the perfect backdrop for this adventure, and for the seasonal dishes that highlight the ever-changing produce available in Venice's buzzing market stalls throughout the year. Venice: Four Season of Home Cooking offers a rare and intimate glimpse into the life of the city, its embedded history and hidden archtectural gems, the color and energy of daily life, and the characters that make this city so enchanting.
