dedicated to reimagining traditional Italian cuisine through a modern, plant-based approach. The book features original recipes, preparation techniques, and practical ideas to transform natural ingredients into ethical, delicious dishes. Each recipe combines authenticity, creativity, and sustainability, offering a renewed interpretation of classic Italian flavours in a 100% vegan version. With detailed instructions, regional inspirations, and a clear narrative style, this volume guides the reader through appetizers, first courses, mains, sides and desserts - all crafted to preserve the soul of Italian cuisine while embracing plant-based innovation. A perfect book for home cooks, food enthusiasts, and anyone exploring a conscious and flavourful vegan lifestyle.
