This book contains more cocktails than any other - 1,500 of them, ranging from classic Martinis to unblushing modern concoctions such as Sex on the Beach. Recipes are user friendly, assembled on a 'unit' basis that clearly shows the proportions needed to make the perfect cocktail - without fuss. Ingredients and equipment are easy to acquire, techniques straightforward. Bewildering measures - 'jigger', 'half-gill', 3/4 fl oz - are avoided.
