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bottéro jean; fagan teresa lavender - the oldest cuisine in the world – cooking in mesopotamia

The Oldest Cuisine in the World – Cooking in Mesopotamia Cooking in Mesopotamia

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Genere:Libro
Lingua: Inglese
Pubblicazione: 05/2004





Trama

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.
Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. As Bottero concludes, although the ingredients may have differed, food was prepared in a manner astoundingly similar to how we do it today. Such links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottero's guide an entertaining and mesmerizing read.










Altre Informazioni

ISBN:

9780226067353

Condizione: Nuovo
Dimensioni: 236 x 17 x 159 mm Ø 360 gr
Formato: Copertina rigida
Illustration Notes:2 line drawings
Pagine Arabe: 152
Traduttore: Fagan, Teresa Lavender


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