The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients from tofu and persimmon to green teas and dashi broth. With over 100 traditional and innovative dishes, luiz introduces ingredients in authentic Japanese recipes and shows how the same ingredients can trasform all types of non-Japanese dishes. With delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mounth-watering meal.
