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jackson john e. - the biology of apples and pears
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The Biology of Apples and Pears




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Dettagli

Genere:Libro
Lingua: Inglese
Pubblicazione: 10/2005





Trama

A comprehensive, up-to-date reference book on the biology of apples and pears.




Note Editore

Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level. It provides detailed information on propagation, root and shoot growth, root stock effects, canopy development in relation to orchard design, flowering, pollination, fruit set, fruit growth, fruit quality factors and quality retention in store. It also deals with mineral nutrition, water-relations and irrigation, diseases and pests and biotechnology. The book emphasises the scientific basis of modern tree and orchard management and fruit storage. It describes key cultivar differences and their physiology and genetics and environmental effects and cultivar x environment interactions in tropical and sub-tropical as well as temperate zone conditions. It is written for fruit growers, extension workers, plant breeders, biotechnologists and storage and crop protection specialists as well as for researchers and students of pomology and horticulture.




Sommario

Introduction; 1. The growing of apples and pears; 2. Apples and pears and their relatives; 3. Apple and pear root systems: induction, development, structure and function; 4. The graft union, grafting and budding; 5. Mechanisms of rootstock and interstock effects on scion vigour; 6. The shoot system; 7. Leaves, canopies and light interception; 8. Photosynthesis, respiration, and carbohydrate transport partitioning and storage; 9. Flowers and fruits; 10. Eating quality and its retention; 11. Mineral nutrition; 12. Water relations; 13. Diseases, pests and resistance to these; 14. Biotechnology of apples and pears; Index.




Prefazione

Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.




Autore

John Jackson was formerly Head of the Pomology Department and Deputy Director at the East Malling Research Station, UK and Officer-in-Charge at the Horticultural Research Centre, Marondera, Zimbabwe.










Altre Informazioni

ISBN:

9780521021050

Condizione: Nuovo
Collana: The Biology of Horticultural Crops
Dimensioni: 226 x 29 x 150 mm Ø 750 gr
Formato: Brossura
Illustration Notes:66 b/w illus. 80 tables
Pagine Arabe: 504


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