The Taste Of Bread - Calvel Raymond; Wirtz Ronald L. | Libro Springer 10/2013 - HOEPLI.it


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calvel raymond; wirtz ronald l. - the taste of bread

The Taste of Bread A translation of Le Goût du Pain, comment le préserver, comment le retrouver

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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer

Pubblicazione: 10/2013
Edizione: Softcover reprint of the original 1st ed. 2001





Sommario

Characteristics Of Raw Materials And Dough Production. The Role of Mixing and of Yeast Fermentation in the Creation of Bread Taste. Baking and Keeping Qualities of Bread and Their Relationship to Taste. Bread and the Consumer. Traditional and Speciality Bread Production. Yeast-raised Sweet Dough Products, Common and Dietetic Rusks, Breadsticks, Croissants, Parisian and Regional Brioches. Bread and the Consumer. Nuturitional Value of Bread. Bread and Gastronomy




Trama

At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. 

The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered:

  • wheat and milling
  • characteristics of breadmaking flour
  • dough composition
  • oxidation in the mixing process
  • leavening and fermentation
  • effects of dough division and formation
  • baking and equipment
  • storage

The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.








Altre Informazioni

ISBN:

9781475768114

Condizione: Nuovo
Dimensioni: 279 x 210 mm Ø 590 gr
Formato: Brossura
Illustration Notes:81 Illustrations, black and white
Pagine Arabe: 207
Pagine Romane: xxiv






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