Sustainable Agriculture Reviews 55 - Maurya Vaibhav Kumar (Curatore); Gothandam K. M. (Curatore); Ranjan Shivendu (Curatore); Dasgupta Nandita (Curatore); Lichtfouse Eric (Curatore) | Libro Springer 10/2021 - HOEPLI.it


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maurya vaibhav kumar (curatore); gothandam k. m. (curatore); ranjan shivendu (curatore); dasgupta nandita (curatore); lichtfouse eric (curatore) - sustainable agriculture reviews 55

Sustainable Agriculture Reviews 55 Micro and Nano Engineering in Food Science Vol 1

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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer

Pubblicazione: 10/2021
Edizione: 1st ed. 2021





Trama

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.




Sommario

1. Micro and nanoengineered structures in food sector
Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma

2. Ultrasonication and food-grade nano-materials
Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo

3. Nanotechnology in Food Industry- Applications and future perspectives
Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu

4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems
Semih Calamak

5. Encapsulation of Herbal Extracts
Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal

6. Improving bioavailability of nutrients through nanotechnology
Shalja Verma and Anand Kumar Pandey

7. Bacteriophage in food industry: NanoPhageBots
Avtar Sain and Jayaprakash N.S.

8. Food applications of cyclodextrins
Yogesh Kumar and Somya Singhal

9. Biosensors: Potential in Food Industry
Varee Tyagi and Bhaswati Bhattacharya

10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed
Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan







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Altre Informazioni

ISBN:

9783030768126

Condizione: Nuovo
Collana: Sustainable Agriculture Reviews
Dimensioni: 235 x 155 mm Ø 716 gr
Formato: Copertina rigida
Illustration Notes:5 Illustrations, black and white
Pagine Arabe: 323
Pagine Romane: xvi






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