Sustainable Agriculture Reviews 36 - Crini Grégorio (Curatore); Lichtfouse Eric (Curatore) | Libro Springer 08/2020 - HOEPLI.it


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crini grégorio (curatore); lichtfouse eric (curatore) - sustainable agriculture reviews 36

Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer

Pubblicazione: 08/2020
Edizione: 1st ed. 2019





Sommario

Preface

Chapter 1. Nutritional and Additive Uses of Chitin and Chitosan in the Food Industry
Carla Harkin, Norbert Mehlmer, Dirk V. Woortman, Thomas B. Brück and Wolfram M. Brück

Chapter 2. Chitosan for Seafood Processing and Preservation
Piotr Kulawik, Ewelina Jamróz and Fatih Özogul

Chapter 3. Applications of Chitosan as Food Packaging Materials
Patricia Cazón and Manuel Vázquez

Chapter 4. Applications of Chitin in Agriculture
Julia Shamshina, Tetyana Oldham (Konak) and Robin D. Rogers

Chapter 5. Chitosan-Based Hydrogels
Janaína Oliveira Gonçalves, Vanessa Mendonça Esquerdo, Tito Roberto Sant’Anna Cadaval Junior, and Luiz Antonio de Almeida Pinto

Chapter 6. Chitin and Chitosan in Drug Delivery
Rabinarayan Parhi

Chapter 7. Application of Chitosan-Based Formulations in Controlled Drug Delivery
Jacques Desbrieres, Catalina Anisoara Peptu, Lacramioara Ochiuz, Corina Lenuta Savin, Marcel Popa and Silvia Vasiliu

Chapter 8. Design of Nano-Chitosans for Tissue Engineering and Molecular Delivery
Sheriff Adewuyi, Iriczalli Cruz-Maya, Ejeromedoghene Onome and Vincenzo Guarino

Chapter 9. Chitosan for Direct Bioflocculation Processes
Eric Lichtfouse, Nadia Morin-Crini, Marc Fourmentin, Hassiba Zemmouri, Inara Oliveira do Carmo Nascimento, Luciano Matos Queiroz, Mohd Yuhyi Mohd Tadza, Lorenzo A. Picos-Corrales, Haiyan Pei, Lee D. Wilson and Grégorio Crini

Chapter 10. Cross-linked Chitosan Hydrogels for Dye Removal
Grégorio Crini, Giangiacomo Torri, Éric Lichtfouse, George Z. Kyzas, Lee D. Wilson and Nadia Morin-Crini




Trama

This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.





Autore

Dr. Grégorio Crini is researcher at University Bourgogne Franche-Comté, Besançon. His current interests focus on the design of novel polymer networks and the environmental aspects of polysaccharide chemistry. He published over 190 papers in international journals and books, and he is a highly cited researcher. The total citation of his publications is over 8700, h-index: 33.

Dr. Eric Lichtfouse is a biogeochemist at Aix Marseille University who has invented carbon-13 dating, a molecular-level method allowing to study the dynamics of organic compounds in temporal pools of complex environmental media. He is Chief Editor of the journal Environmental Chemistry Letters, and the book series Sustainable Agriculture Reviews and Environmental Chemistry for a Sustainable World.







Altre Informazioni

ISBN:

9783030165833

Condizione: Nuovo
Collana: Sustainable Agriculture Reviews
Dimensioni: 235 x 155 mm Ø 670 gr
Formato: Brossura
Illustration Notes:40 Illustrations, black and white
Pagine Arabe: 428
Pagine Romane: ix






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