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gardetti miguel angel (curatore); torres ana laura (curatore) - sustainability in hospitality
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Sustainability in Hospitality How Innovative Hotels are Transforming the Industry

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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Routledge

Pubblicazione: 12/2015
Edizione: 1° edizione





Note Editore

This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.




Sommario

IntroductionMiguel Angel Gardetti and Ana Laura TorresPart 1: The relevance of business sustainability in thehospitality sector1. Human rights obligations of international hotel chainsTheresa Bauer2. The relevance of business sustainability in the hotel industryZabihollah Rezaee and Eun Kyong (Cindy) Choi3. Strategic decision elements for hotel managers embarkingon a sustainable supply chain management initiativeSusan M. Tinnish4. Exotic tourism in very fragile locations: Sustainable value creation inenvironmentally and socially fragile locationsDuane Windsor5. The role of leadership and organizational competencies in corporatesocial responsibility programmes Susan M. Tinnish and Kevin D. Lynch6. Effective delivery of the finance function and sustainable businessin hotels in the British IslesRuth Mattimoe7. Evolving towards truly sustainable hotels through a “well-being” lens:The S_WELL sustainability gridZ. Gulen Hashmi and Katrin Muff8. The Swiss ibex sustainability scheme: A comprehensive sustainabilityorientation for hotelsArthur Braunschweig and Domenico Saladino9. Can hotels educate consumers about sustainability?John HirstPart 2: Case studies10. A resort for generations—maintaining, protecting, renewing, improving:Tigh-Na-Mara Seaside Spa, Resort & Conference Centre, Parksville,British Columbia, CanadaAlison Dempsey11. Optimizing performance in a remote African hotel: Using the One PlanetLiving framework to maximize the sustainability performance of SingitaGrumeti in TanzaniaBenjamin H. Gill and Beverly K. Burden12. Business and sustainable tourism: Sextantio – a case studySalvatore Moccia13. Compliance or the deviant response? Implementation patternsof the TTTIC quality practice in Trinidad & TobagoMarion Delano Nangle14. Human trafficking: Why it’s time for the hotel industry to actFran HughesAbout the contributors




Autore

Miguel Angel Gardetti, Ana Laura Torres










Altre Informazioni

ISBN:

9781783531998

Condizione: Nuovo
Dimensioni: 9.25 x 6.25 in Ø 0.90 lb
Formato: Brossura
Pagine Arabe: 270


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