The first book written in English on the art of Sushi, "Sushi" provides the curious with a detailed summary of the origins of sushi, a description of the sushi bar, sushi etiquette, and a veritable encyclopedia of knowledge on sashimi, rice, nigirizushi, makizushi, and Kansai-style sushi. Accompanied by stunning photographs, "Sushi" is sure to arouse the salivary glands of aficionados of this delicate cuisine as well as inform the curious about this age-old art.
