What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Award-winning author Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes to reveal how we can unlock the power of our fivr senses to make amazing meals. Cooking is the creation of dishes using different techniques and ingredients. Underlying any recipe are five fundamental elements that form the five chapters of the book: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance. Integral to our experience of eating, these are the building blocks of cookery throughout the world, whether you are making a prawn laksa or a pear syllabub. This book explains how to use them to take your cooking to the next level. Refine your understanding of multi-sensory cooking and you will find that your understanding of multi-sensory cooking and you will find that your kitchen prowess knows no bounds. This Sybil Kapoor's Sight Smell Touch Taste Sound - essential for any cook's bookshelf.
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