How to make 50 rum drinks, from classic Daiquiri, Blu Hawaiian and Mai Tai to extravagant concoctions such as Sun City, Waikiki Beach and Hurricane.
Includes anecdotes and short histories foe each cocktail, with expert tips on how to prepare and blend the ingredients, and how to serve the finished drink.
Useful advice on cocktail-making equipment, glasses and tricks of the trade, including creative ideas for garnishes and decorations.
Describes the different types of rum available, from traditional white Bacardi rum and Jamaican golden rum to the rich dark Navy rum, plus new artisanal spiced rums.
