In these times of soaring food prices, growing food in cities is becoming the big urban trend. As demand far outstrips supply for growing-space allotments, Permaculture in Pots shows you how to get started with whatever space you have available—appealing to those who feel powerless to meet their own subsistence needs through lack of growing space.
Month by month we learn what to grow on a balcony or in a container garden using low-impact permaculture principles. It doesn’t matter when you pick up the book and start your journey of container gardening—wherever you are in the year, open the book to that chapter, and it will tell you what you should be doing.
Each month’s section details things to be done: how to plan ahead for the next season, and which fruit and vegetables to be sowing, growing, and eating.
