There is a resourcefulness and unconventional creativity at the backbone of Nordic cuisine, and a new generation of progressive chefs are reworking old traditions. With short summersand long winters, Nordic chefs are driven by necessity, inventive and disciplined with a taste for adventure and an ear for storytelling that dates back to the Vikings. In a beautiful but harsh environment, where frutis and vegetables are often scarce, a new generation of Scandinavians are known for living off the land, the sea, and the coast year round. Nordic by Nature presents over 30 of the most inventive chefs from the Kingdom of Denmark. Gorgeous photos are paired with signature recipes from the chefs themselves; explore the Scandinavian beauty of their restaurants both inside and out for an overview of the breathtaking landscapes and thoughtful interiors. More than a cookbook, Nordic by Nature introduces readers to the ethos and creativity of Nordic cuisine, exploring the allure of the North from land to table.
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