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kahn d - noise, water, meat – a history of sound in the arts
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Noise, Water, Meat – A History of Sound in the Arts A History of Sound in the Arts




Disponibilità: Non ordinabile


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28,00 €



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con corriere veloce per acquisti oltre 29,00 €.


Pagabile anche con Carta della cultura giovani e del merito, Carta della Cultura e Carta del Docente


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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

MIT Press

Pubblicazione: 10/2001





Trama

This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. Placing aurality at the center of the history of the arts, he revisits key artistic questions, listening to the sounds that drown out the politics and poetics that generated them. Artists discussed include Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo, and Dziga Vertov.










Altre Informazioni

ISBN:

9780262611725

Condizione: Nuovo
Dimensioni: 229 x 21.95 x 179 mm Ø 722 gr
Formato: Brossura
Pagine Arabe: 466


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