Tia Keenan's The Art of the Cheese Plate changed the game for pairing, plating, and entertaining with everyone's favorite food - cheese! Now she's revolutionizing how we shop, cook, and eat with Melt, Stretch, & Sizzle: The Art of Cooking Cheese. With simple techniques and expert tips, Keenan demystifies what happens when cheese meets heat, with decadent recipes from silky Swiss Fondue and a burrata-packed Mac & Cheese to perfect Paneer with Minted Pea Sauce and sizzling Halloumi Flambé. Dozens of practical sidebars outlining the right cheeses for cooking, best brands and producers, wine and beer pairings, notes on ingredients, and recipe variations round out this delicious selection of melty, oozy, and oh-so-indulgent cheese centric recipes.
