Innovative Food Processing Technologies - Phd Knoerzer Kai (Curatore); Phd Juliano Pablo (Curatore); Phd Roupas Peter (Curatore); Phd Versteeg Cornelis (Curatore) | Libro John Wiley & Sons 03/2011 - HOEPLI.it


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phd knoerzer kai (curatore); phd juliano pablo (curatore); phd roupas peter (curatore); phd versteeg cornelis (curatore) - innovative food processing technologies

Innovative Food Processing Technologies Advances in Multiphysics Simulation

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Dettagli

Genere:Libro
Lingua: Inglese
Pubblicazione: 03/2011





Note Editore

Multiphysics Simulation of Emerging Food Processing Technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Microwave, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics Simulation of Emerging Food Processing Technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.




Sommario

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.




Note Libraio

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies







Altre Informazioni

ISBN:

9780813817545

Condizione: Nuovo
Collana: Institute of Food Technologists Series
Dimensioni: 253 x 26.13 x 189 mm Ø 1146 gr
Formato: Copertina rigida
Pagine Arabe: 374






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