Handbook of Plant Virus Diseases

Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.

Graminoid Food and Feed PlantsMaizeWheatBarleyOatRyeRiceSorghumForage Feed PlantsGraminoidBrome GrassCocksfoot Grass (Dactylis)Couch Grass (Agropyron)False Oatgrass (Arrenathium)Fescue GrassSorghumFoxtail milletMoliniaPanicum GrassRyegrassSweet Vernal GrassTimothy Grass (Phleum)WeedJohnsongrassLeguminaceaeAlfalfaRed CloverAlsike CloverCrimson CloverSubterraneum CloverWhite CloverBirdsfoot TrefoilVetchLupins, SweetcloverVegetablesSolanaceaePepperTomatoEggplantCruciferaeCabbage, Cauliflower, Brussels Sprouts RadishTurnipLiliaceaeOnion Shallots, Leek, GarlicCucurbitaceaeCucumberMelon, Watermelon, Squash, CourgetteLeguminaceaeBeanPeaBroad BeanCowpea (Vigna)UmlelliferaeCarrotCeleryParsnipCompositaeArtichokeEndiveLettuceChenopodaceaeSpinachIndustrialPeanut (Groundnut)PotatoTobaccoBeet (Sugar)SugarcaneSunflowerSoybeanHopFruit TreesPomeApplePearQuinceStonePlumPeachApricotCherryAlmondShellWalnutHazelnutChestnutSubtropical/TropicalAvocadoBananaCitrusFigOlivePalmPapayaSmall FruitStrawberryRubusRaspberryBlack RaspberryRibesGooseberryBlack CurrantRed CurrantVacciniumBlueberryGrape VineAcronymsSymbols of Host NamesSymbols of Non-Host Names and SymptomsGlossary IndexPlant Legends (Pictures)