Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text suitable for teaching senior undergraduate and postgraduate students in the relevant areas. The book is divided into seven major sections: Section I covers market trends, global regulations, flavor challenges, chemistry, and health with specific reference to cancer chemoprevention and the prevention of postprandial metabolic stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit juices (apple juice, lemon juice, pomegranate juice, watermelon juice, etc.). Section III reports on herbal and vegetable juices (carrot juice, Chinese medicinal herbs and root-based beverages, tomato juice, and vegetable-containing juices). Section IV details caffeinated beverages, including different varieties of tea (green, black, oolong, and herbal teas), coffee (coffee and beverages from green coffee beans), and cocoa and chocolate. Section V is on dairy and soy beverages, while Section VI is on alcoholic beverages (wine) and water (maple water). Finally, Section VII describes fermented (kefir, koumiss, and ayran) and fortified functional beverages (applications of plant sterols and stanols in functional beverages, beverages fortified with omega-3 fatty acids, dietary fiber, minerals and vitamins, probiotics and prebiotics in functional beverages, functional beverages in weight management, fortified sport drinks, and peptide-enriched functional beverages).

MARKET TRENDS, REGULATION, CHEMISTRY, AND HEALTH ASPECTSFunctional Beverages: Market Trends and Market-Oriented New Product DesignJoe Bogue and Amy Jane TroyGlobal Nutraceutical Regulations for Functional BeveragesAnand Swaroop, Manashi Bagchi, and Debasis BagchiFlavor Challenges in Functional BeveragesKeith R. CadwalladerChemistry of Functional BeveragesShiming Li, Fereidoon Shahidi, and Chi-Tang HoCancer Chemopreventive Effects of Selected Fruit JuicesJoydeb Kumar Kundu, Kyung-Soo Chun, and Juthika KunduFruit Juices and Prevention of Postprandial Metabolic Stress in HumansGiuseppa Morabito and Mauro SerafiniFRUIT JUICESAcerola JuiceDelia B. Rodriguez-AmayaApple JuiceH.P. Vasantha Rupasinghe and Surangi ThilakarathnaApricot Juice/NectarEmine Aytunga Arik Kibar and Hatice Imge Oktay BasegmezAronia JuiceMaria Glibetic and Aleksandra Konic-RisticBlackberry JuiceMirela Kopjar and Vlasta PiližotaBlack Currant JuiceBradley W. Bolling, Derek A. Martin, Ruisong Pei, Liyang Xie, and Diana M. DiMarcoBlueberry JuiceWilliam L. KerrCherry JuiceGamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Robert D. Hall, and Esra CapanogluCherry Laurel Syrup (Pekmez)Cesarettin AlasalvarCoconut JuiceMelinda Phang and Manohar GargCranberry JuiceMonique Lacroix and Khanh Dang VuDate SyrupSami Fattouch, Karima Dhaouadi, and Manel BelkhirDragon Fruit JuiceLee-Fong SiowGoji Berry JuicePatricia Navarro, Luis Noguera-Artiaga, Santiago Lopez-Miranda, Angel A. Carbonell Barrachina, and Antonio J. Perez-LopezGolden Berry and Selected Tropical (Açai, Acerola, and Maqui) JuicesCoralia Osorio, Maria Elisa Schreckinger, Prerna Bhargava, Woo Young Bang, Daniel A. Jacobo-Velazquez, and Luis Cisneros-ZevallosGrape JuiceGian Carlo TenoreGrapefruit JuiceIncinur HasbayGuava JuiceIncinur Hasbay and Emine Aytunga Arik KibarHawthorn JuicePetras Rimantas VenskutonisIndian Gooseberry (Amla) JuiceNeelima Garg and Pushpa Chethan KumarKiwifruit JuiceAsim K. DuttaroyLemon JuiceLucia Maria Jaeger de Carvalho, Lara de Azevedo Sarmet Moreira Smiderle, Ediane Maria Gomes Ribeiro, and Jose Luiz Viana de CarvalhoLime JuiceLucia Maria Jaeger de Carvalho, Gisela Maria Dellamora Ortiz, and Jose Luiz Viana de CarvalhoMango JuiceSui Kiat Chang and Amin IsmailMangosteen JuiceMark L. Failla, Fabiola Gutierrez-Orozco, Chureeporn Chitchumroonchokchai, and Florian DiekmannMelon JuiceAyse Karadag and Banu BayramMulberry JuiceMeltem Türkyilmaz and Mehmet ÖzkanNoni Fruit JuiceJohannes WestendorfOrange JuiceVelaìzquez-Estrada Rita María, Chávez-Ocegueda José Afid, Hernaìndez-Herrero Ma. Manuela, and Roig-Sagueìs Artur XavierPapaya JuiceSui Kiat Chang and Cesarettin AlasalvarPassion Fruit JuiceChin-Kun WangPeach JuiceEmilio Alvarez-Parrilla, Laura A. de la Rosa, Joaquín Rodrigo-García, Gustavo A. González Aguilar, and Jesús F. Ayala-ZavalaPear JuiceDulcineia Ferreira Wessel, Elisabete Coelho, and Manuel A. CoimbraPineapple JuiceNauman Khalid, Hafiz Ansar Rasul Suleria, and Iftikhar AhmedPlum, Prune, and Ume JuicesKent Fanning, Roger Stanley, Bruce Topp, Dougal Russell, and Michael NetzelPomegranate JuiceTao Yuan and Navindra P. SeeramRaspberry JuiceBradley W. Bolling, Diana M. DiMarco, Katherine Lainas, and Sarah KranzStrawberry JuiceRong Tsao and Hongyan LiWatermelon JuiceBeraat Ozcelik and Merve YavuzHERBAL AND VEGETABLE JUICESCarrot JuiceRalf Martin Schweiggert and Reinhold CarleChinese Medicinal Herbs and Root-Based BeveragesChin-Lin Hsu, Chi-Cheng Lu, and Gow-Chin YenTomato JuiceMaria Jesús Periago and Francisco-Javier Garcia-AlonsoVegetable-Containing Juices (Carrot, Kale, and Sprout)Daniel A. Jacobo-Velázquez, Erika Ortega-Hernández, and Luis Cisneros-ZevallosCAFFEINATED BEVERAGES: TEA, COFFEE, AND COCOA/CHOCOLATETeas (Green, Oolong, and Black)Rui Jiao, Jingnan Chen, Yu Huang, and Zhen-Yu ChenHerbal TeasSha Li, Shu-Ke Li, Dong-Ping Xu, An-Na Li, and Hua-Bin LiCoffeeIziar A. Ludwig, Michael N. Clifford, Michael E.J. Lean, and Alan CrozierBeverages from Green Coffee BeansYuanyuan Ma and Ronald B. PeggCocoa and Hot ChocolateBeatriz Sarriá, Raquel Mateos, and Laura BravoDAIRY AND SOY BEVERAGESDairy BeveragesRanjan SharmaSoybean BeveragesTzou-Chi Huang and Chi-Tang HoALCOHOLIC BEVERAGES AND WATERWineAndrew L. Waterhouse, Rosa M. Lamuela-Raventós, Paola Quifer-Rada, and Creina S. StockleyMaple WaterTao Yuan and Navindra P. SeeramFERMENTED AND FORTIFIED FUNCTIONAL BEVERAGESFermented Functional Beverages (Kefir, Koumiss, and Ayran)Frank Sherkat, Kambiz Shamsi, and Amir ArjmandApplications of Plant Sterols and Stanols in Functional BeveragesJerzy ZawistowskiBeverages Fortified with Omega-3 Fatty Acids, Dietary Fiber, Minerals, and VitaminsFereidoon Shahidi and Priyatharini AmbigaipalanProbiotics and Prebiotics in Functional BeveragesKoen VenemaFunctional Beverages in Weight ManagementDebasis Bagchi, Anand Swaroop, and Manashi BagchiFortified Sports DrinksHernan Brice Kenmogne-Domguia and Cesarettin AlasalvarPeptide-Enriched Functional BeveragesKenji Sato and Tamami Kiyono

Dr. Fereidoon Shahidi, PhD, FACS, FAGFD-ACS, FAOCS, FCIC, FCIFST, FIAoFST, FIFT, FRSC, is a university research professor, the highest rank the university gives for research, in the Department of Biochemistry at the Memorial University of Newfoundland (MUN) in Canada. Dr. Shahidi has made numerous contributions to both the basic and applied areas of food and nutraceutical science and technology and antioxidant phenolics and omega-3 oils in health and disease. He is the editor/author of some 64 books and holds 10 patents. He is the only Canadian on the ISI list of top 10 most highly cited scientists in agricultural sciences. Dr. Cesarettin Alasalvar, PhD, FIFT, is the director of the Food Institute at TUBITAK Marmara Research Centre (MRC) in Turkey and is also an associate professor of food science and engineering. He has been active in the Institute of Food Technologists (IFT) programs for many years and has played a leadership role in the Nutraceuticals and Functional Foods Division. Dr. Alasalvar serves on the expert advisory board of the Turkish government and Higher Education on R&D projects and as a panelist for projects funded by the European Union (EU). He coordinates two major EU-funded projects, EU-FP7 (NutraHEALTH) and EU-IPA (INNOFOOD) and has received a number of international prestigious awards.