Chef Yamamoto's dumplings are surprisingly easy to make and come in an stonishing array of shapes and flavors that you can ccustomize to your liking. These tempting morsels are wrapped and then grilled to perfection, steamed until tender or fried until crispy - served with a zippy dip or eaten as - is. Bursting with juicy flavor and impossible to resist, these dumplings are perfect for entertaining. No two are alike, and the clever combinations will have your friends and family clamoring for more. This inspirational cookbook serves up 50 authentic recipes.
