In Australia, Gelato Messina is synonymous with a good time.
Their aim has always been simple: to create the best gelato, using only the freshest ingredients. They make everything from scratch - from the roasting and grinding of pistachios, to the baking of apple pies, to the production of their prized dulce de leche.
From their humble beginnings in Sydney in 2002, they have accumulated a die-hard fan base and over sixteen years of experience; they have expanded to sixteen thriving stores, and have been crowned "The Best Gelato in Australia" by The Good Food Guide. In Gelato Messina: The Recipes, learn the secrets to make their widly popular frozen creations in your own home.
