Section 1
Introduction
Editors- Confirmed
Chapter 1
On technology, food, related social, ecologic and political issues
Michael Petch- Unconfirmed
Chapter 2 overview on the industry and its advancement
Asgar Farahnaky- Unconfirmed
Section 2
Chapter 3
3D food printing and additive technology
Cinzia Piatti and Ioannis Skartsaris- Confirmed
Chapter 4
Novel food technologies and their acceptance
Editors- Confirmed
Chapter 5
On consumption politics
Hugh Campbell- Unconfirmed
Chapter 6
On food quality and traceability
Sabine Kulling- Unconfirmed
Section 3
Chapter 7
The demand for superfoods – the paradox of consumer’s desire, production viability, socio-economic impact
Simone Graeff-Hönninger- Confirmed
Chapter 8
On small grains and their potential
Victor Jimenz- Unconfirmed
Chapter 9
On recovered valuable components from waste of food production and consumption network and their application in other food products: labeling and consumer acceptance
Vincenzo Fogliano- Unconfirmed
Section 4
Chapter 10
On nutrition
Gyorgy Scrinis- Unconfirmed
Chapter 11
technologies at the crossroad with nutrition and migration as part of the transition age for food security
Lubana Al-Sayed and Claudia Bieling- Confirmed
Chapter 12
On functional and trail-made foods: nutrition and/or medicine?
Fereidoon Shahidi- Unconfirmed
Section 5
Chapter 13
On Ethics
J. Schrempf-Stirling- Unconfirmed
Chapter 14
On corporate responsibility
Louise Manning- Unconfirmed
Conclusion
Editors- Confirmed
