Part Part I Perspectives 1. Introduction S. Parthasarathi, C. Anandharamakrishnan 2. Fundamentals of Nanotechnology S. Parthasarathi, C. Anandharamakrishnan 3. Characteristics and Behavior of Nanofluids S.K. Vimala Bharathi, Sayantani Dutta, J.A. Moses, C. Anandharamakrishnan 4. Understanding the Risk S.K. Sivakama Sundari, J.A. Moses, C. Anandharamakrishnan 5. Ethical and Regulatory Issues in Applications of Nanotechnology in Food Leena Maria, J.A. Moses, C. Anandharamakrishnan Part Part II Product and Processes 6. Fabrication of Nanomaterials R. Preethi, Leena Maria, J.A. Moses, C. Anandharamakrishnan 7. Protein- and Polysaccharide-Based Nanoparticles S. Priyanka, S. Kritika, J.A. Moses, C. Anandharamakrishnan 8. NanoemulsionsPreparation, Stability, and Application in Food P. Karthik, Sayantani Dutta, C. Anandharamakrishnan 9. Electrospraying and Spinning Techniques Fabrication and Its Potential Applications Maria Leena, K.S. Yoha, J.A. Moses, C. Anandharamakrishnan 10. Nano-Delivery System for Food Bioactives Das Trishitman, C. Anandharamakrishnan 11. Stability and Viability of Food Nanoparticles S. Parthasarathi, C. Anandharamakrishnan 12. Biological Fate of Nanoparticles S. Parthasarathi, C. Anandharamakrishnan 13. Nanocomposite for Food Packaging S.K. Vimala Bharathi, B. Rohini, J.A. Moses, C. Anandharamakrishnan Part III Diagnostics and Characterization 14. Nanosensors for Food Contaminant Detection Heera Jayan, L. Bhavani Devi, C. Anandharamakrishnan 15. Biosensors for Food Component Analysis Praveena Bhatt, Monali Mukherjee, Uchangi Satyaprasad Akshath 16. Characterization Methods for Nanoparticles R. Gopirajah, C. Anandharamakrishnan 17. Nanoparticle Synthesis by Plasma Processing Das Trishitman, C. Anandharamakrishnan 18. Multilayer Encapsulation Techniques Sayantani Dutta, J.A. Moses, C. Anandharamakrishnan