Food Insecurity in Adults with Mood Disorders: Prevalence Estimates and Associations with Nutritional and Psychological HealthKaren M. Davison and Bonnie J. Kaplan Household Food Insecurity and Mental Distress Among Pregnant Women in Southwestern Ethiopia: A Cross Sectional Study DesignMulusew G. Jebena, Mohammed Taha, Motohiro Nakajima, Andrine Lemieux, Fikre Lemessa, Richard Hoffman, Markos Tesfaye, Tefera Belachew, Netsanet Workineh, Esayas Kebede, Teklu Gemechu, Yinebeb Tariku, Hailemariam Segni, Patrick Kolsteren, and Mustafa al’AbsiIs Food Insecurity Associated with HIV Risk? Cross-Sectional Evidence from Sexually Active Women in BrazilAlexander C. Tsai, Kristin J. Hung, and Sheri D. WeiserFood Insecurity Is a Barrier to Prevention of Mother-to-Child HIV Transmission Services in Zimbabwe: A Cross-Sectional StudySandra I. McCoy, Raluca Buzdugan, Angela Mushavi, Agnes Mahomva, Frances M. Cowan, and Nancy S. PadianA Pre-Post Pilot Study of Peer Nutritional Counseling and Food Insecurity and Nutritional Outcomes Among Antiretroviral Therapy Patients in HondurasKathryn P. Derose, Melissa Felician, Bing Han, Kartika Palar, Blanca Ramírez, Hugo Farías, and Homero MartínezRelationship between Food Insecurity and Mortality among HIV-Positive Injection Drug Users Receiving Antiretroviral Therapy in British Columbia, CanadaAranka Anema, Keith Chan, Yalin Chen, Sheri Weiser, Julio S. G. Montaner, and Robert S. HoggShamba Maisha: Pilot Agricultural Intervention for Food Security and HIV Health Outcomes in Kenya: Design, Methods, Baseline Results and Process Evaluation of a Cluster-Randomized Controlled TrialCraig R. Cohen, Rachel L. Steinfeld, Elly Weke, Elizabeth A. Bukusi, Abigail M. Hatcher, Stephen Shiboski, Richard Rheingans, Kate M. Scow, Lisa M. Butler, Phelgona Otieno, Shari L. Dworkin, and Sheri D. WeiserChallenges of Diabetes Self-Management in Adults Affected by Food Insecurity in a Large Urban Centre of Ontario, CanadaJustine Chan, Margaret DeMelo, Jacqui Gingras, and Enza GucciardiChildren’s Very Low Food Security Is Associated with Increased Dietary Intakes in Energy, Fat, and Added Sugar Among Mexican-Origin Children (6-11 Y) in Texas Border ColoniasJoseph R. Sharkey, Courtney Nalty, Cassandra M. Johnson, and Wesley R. DeanObesity Prevention and National Food Security: A Food Systems ApproachLila Finney Rutten, Amy Lazarus Yaroch, Heather Patrick, and Mary StoryFood Sovereignty: Power, Gender, and the Right to FoodRajeev C. PatelBig Food, Food Systems, and Global HealthDavid Stuckler and Marion Nestle