An exclusive insight into one of the world's most innovative new restaurants,Fäviken Magasinet in northern Sweden, its remarkable head chef, Magnus Nilsson,and his unique approach to Nordic cuisine. Reveals Nilsson's natural and intuitive way of working with the produce availablein the environment around him, and how he creates a seasonal cycle of menusbuilt around it. Contains over 100 recipes, from basic preparations for pickles, yoghurt and bread,to the exquisitely crafted dishes that are served by Nilsson and his team at Fäviken. Fascinating narrative texts, stunning photography and inspiring recipes willencourage all cooks and food lovers to think differently about their environmentand the ingredients that are available to them.
