The ingredients are diamonds, garnets, gold, silver, copper, jade, and sapphires, and they are shaped in the forms of eggplant, red pepper, Savoy cabbage, green peas, and squash. This unique and stunning book pairs the newest line of jewellery from the acclaimed Hemmerle company with simple and elegant recipes by British chef Tamasin Day-Lewis. The name Hemmerle has been synonymous with fine jewellery for more than a century. Each piece of jewellery is exquisitely photographed alongside a sumptuous vegetable-centred dish, for which an easy to follow recipe is provided. Filled with the brilliant reds, greens, yellows, and purples that make vegetables and gems so appealing, this cookbook-cum-catalogue is a feast for the eyes as well as the palate.
