Half design journal and half cookbook, An architect's cookbook peeks beahind the curtain into the process of creating culinary experiences both inside and outside the kitchen. In his first book, New York-based architect and designer Glen Coben brings us on a journey throughout New York City and beyond, delving into his architectural process and collaboration with some of the world's gratest chefs, including Mario Batali, Mary Dumont, Alex Stupak, Gabriel Kreuther, and more. Each chef provides a recipe to match. Whether you are a design enthusiast, foodie, or a little bit of both, these pages will give you a fascinating glimpse inside the mind of an architect and the journey from concepting the design, to creating the space, and finally, to cooking and eating. Let the journey begin!
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