Cooking is an art. It can not only satisfy the hunger but also create a magic in relationship, build it, renew it and bring a faith in it. We intend for a book that will give its readers in a nutshell a very great variety of dishes that will make the cook surely dearer to his or her sweetheart. A few quotes has been taken to prove the importance of cooking in our life. please go through the book and cook as you please following the advises and get a warm hug and a kiss for every dish.
So, go ahead and enjoy!
“It’s not about passion. Passion is something that we tend to overemphasize, that we certainly place too much importance on. Passion ebbs and flows. To me, it’s about desire. If you have constant, unwavering desire to be a cook, then you’ll be a great cook.” – Thomas Keller
“I cook with wine, sometimes I even add it to the food.” – WC Fields
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
“One cannot think well, love well, sleep well if one has not dined well.” – Virginia Woolf
“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.” – Madam Benoit
“Cheese–milk’s leap towards immortality.” – Clifton Fadiman
“The way you make an omelet reveals your character.” –Anthony Bourdin
“Great food is like great sex. The more you have, the more you want.” – Gael Greene
“Everything you see I owe to spaghetti.” – Sophia Loren
“Tomatoes and oregano make it Italian, wine and tarragon make it French, sour cream makes it Russian, lemon and cinnamon make it Greek, soy sauce makes it Chinese, garlic makes it good.” – Alice May Brock
“Tell me what you eat, and I will tell you what you are.” – Anthelme Brillat-Savarin
“Cooking is the art of adjustment.” – Jacques Pepin
“There is no love sincerer than the love of food.” – George Bernard Shaw
“Don’t eat anything your great-great-grandmother wouldn’t recognize as food.” – Micheal Pollan
“Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.” – Andre Simon
“Love and eggs are best when they are fresh.” – Russian proverb
“Without ice cream, there would be darkness and chaos.” – Don Kardong
“All sorrows are less with bread.” – Don Quixote
“I can’t stand people that do not take food seriously.” – Oscar Wilde
“The secret of good seafood stuffing is in starting with cubes of stale bread, rather than breadcrumbs.” – Anonymous
“Most seafoods should be simply threatened with heat and then celebrated with joy.” – Jeff Smith
“Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.” – Marcel Boulestin
“Cuisine has become too complicated — this is about subject, verb, adjective: duck, turnips, sauce.” – Alain Ducasse
“Fish, to taste right, must swim three times — in water, in butter and in wine.” – Polish Proverb
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child
“Banish the onion from the kitchen and the pleasure flies with it.” – Elizabeth Robbins Pennell
“When baking, follow directions. When cooking, go by your own taste.” – Laiko Bahrs
“The greatest dishes are very simple.” – Auguste Escoffier
”Life is a combination of magic and pasta.” – Federico Fellini
“Popcorn for breakfast! Why not? It’s a grain. It’s like, like, grits, but with high self-esteem.” – James Patterson
“We must have a pie. Stress cannot exist in the presence of a pie.” – David Mame”Anything is good if it’s made of chocolate.” – Jo Brand
”The preparation of good food is merely another expression of art, one of the joys of civilized living.” – Dione Lucas
“Cooking is an observation-based process that you can’t do if you’re so completely focused on a recipe.” – Alton Brown
