The Food and Cooking of Eastern Europe

TRAMA

Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, Chamberlain takes the reader on a fascinating tour of this region's rich gastronomy.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9780803264601
• Collana: At Table Series
• Dimensioni: 203 x 26.06 x 179 mm Ø 556 gr
• Formato: Brossura
• Pagine Arabe: 468