PASTA

NOTE EDITORE

Pasta i s undoubtedly the most useful ingredient to be found in any kitchen to be found in any kitchen. This great collection of recipes shows the huge range of ingredients that make perfect partners for pasta, whether in sauces or baked dishes. Everyone loves pasta, especially the family cook, because it's quick and easy to cook, inexpensive and a convenient store cupboard standby. There are hundreds of different types of sauces and this, as well as the variety of colours available, helps ensure that a pasta supper will never be boring. You might even like to try your hand at making your own pasta dough for one of the impressive-looking ravioli recipes - it's easier than you may think.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781445456980
• Pagine Arabe: 222