MADE IN ITALY

NOTE LIBRAIO

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own character. This is an authoritative, yet easy-to-read guide to these ingredients and how to use them in the kitchen.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781842157916
• Pagine Arabe: 128