-
DISPONIBILITÀ IMMEDIATA
{{/disponibilitaBox}}
-
{{speseGratisLibroBox}}
{{/noEbook}}
{{^noEbook}}
-
Libro
-
- Genere: Libro
- Lingua: Inglese
- Editore: Wiley-Blackwell
- Pubblicazione: 07/2012
- Edizione: 3rd Edition
Introduction to Enzyme and Coenzyme Chemistry
bugg t. d. h.
48,60 €
{{{disponibilita}}}
TRAMA
Looking at enzymes from an organic chemistry perspective, this updated reference includes information on recent advances in our understanding of enzyme action; topical examples to illustrate key points; two-color figures of the active sites of enzymes discussed in the text to illustrate the interplay between enzyme structure and function; and end-of-chapter problems to allow readers to check their understanding of the material. This concise but comprehensive guide is essential for undergraduate and postgraduate students of organic, bio-organic, and medicinal chemistry, chemical biology, biochemistry, and biotechnology.ALTRE INFORMAZIONI
- Condizione: Nuovo
- ISBN: 9781119995944
- Dimensioni: 244 x 15 x 170 mm Ø 617 gr
- Formato: Brossura
- Pagine Arabe: 290