HERITAGE BANKING

NOTE EDITORE

A surefire way to make everything you bake taste better is to use local or recently milled flour, and Heritage Baking is the first genuine primer for baking with all the artisanal flours now avaible to the home baker. Featured here are more than 45 beautiful bread and patry recipes marked by great flavor, deep color, toothy texture and excellent crumb, and improved digestibility. From Seeded Whole Wheat to Seasonal Berry Brioche, Sourdough Tart Cherry Coffee Cake to Fingerprint Cookies, there's something here for every baker.

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781452167879
• Dimensioni: 9.75 x 7.25 x 1.00 inch.
• Formato: Hardcover
• Pagine Arabe: 226