Fiber Ingredients

NOTE EDITORE

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.

SOMMARIO

Functional and Dietary Fibers: An Introduction, Susan Cho Section I Soluble Fibers Alpha-cyclodextrin, Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe NUTRIOSE® Soluble Fiber, Catherine Lefranc-Millot, Daniel Wils, Jean-Michel Roturier, Catherine Le Bihan, and Marie-Hélène Saniez-Degrave Inulin, Anne Franck and Douwina Bosscher Fibersol®-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient, Chieko Hashizume and Kazuhiro Okuma Partially Hydrolyzed Guar Gum Dietary Fiber, Mahendra P. Kapoor and Lekh R. Juneja Acacia Gum, Sebastien Baray Pectin, Hans Ulrich Endress and Frank Mattes Polydextrose, Julian D. StowellSection II Resistant StarchResistant Starch (RS), E. Terry Finocchiaro, Anne Birkett, and Monika OkoniewskaSection III Conventional FibersOat Fiber from Oat Hull, Jon Bodner and Susan Sungsoo ChoCellulose, Toru TakahashiOat ß-Glucan, Niina Tapola and Essi SarkkinenRice Bran: Production, Composition, Functionality and Food Applications, Physiological Benefits, Talwinder S. KahlonBarley Fiber, Christine E. FastnaughtSugar Beet Fiber: Production, Characteristics, Food Applications, and Physiological Benefits, Marie-Christine Ralet, Fabienne Guillon, Catherine Renard, and Jean-Francois ThibaultPsyllium, Seyed Ali ZiaiSection IV New DevelopmentFruit Fibers, Jürgen FischerAleurone Flour: A Novel Wheat Ingredient Rich in Fermentable Fiber, Micronutrients, and Bioavailable Folate, Michael Fenech, Peter Clifton, Manny Noakes and David ToppingAppendix: Suppliers of Dietary Fiber IngredientsIndex

AUTORE

Susan Sungsoo Cho, Priscilla Samuel

ALTRE INFORMAZIONI

• Condizione: Nuovo
• ISBN: 9781420043846
• Dimensioni: 9.25 x 6.25 in Ø 1.90 lb
• Formato: Copertina rigida
• Illustration Notes: 71 b/w images, 62 tables and PPI 496
• Pagine Arabe: 514