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This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management.
University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject.
The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards.
Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
Chapter 1 Physical Properties of Water
Introduction
The Water Molecule
Structure
Dipolar nature
Size
Properties of Water
Thermal characteristics
Vapor pressure
Density
Surface phenomena
Viscosity
Elasticity and compressibility
Water pressure
Dielectric constant
Conductivity
Transparency
Conclusions
References
Chapter 2 An Overview of Hydrology
Introduction
The Hydrologic Cycle
Evaporation
Measurement
Rainfall
Measurement
Soil Water
Groundwater
Runoff and Streams
Lakes, Reservoirs, and Ponds
Wetlands
Water Measurements
Overland flow
Stream flow
Volumes of water bodies
Water Budgets and chemical mass balance
Oceans and Estuaries
Conclusions
References
Chapter 3 Water Temperature (new chapter)
Introduction
Energy, Heat, and Temperature
Solar Radiation and Heating
Heat Transfer in Water bodies
Stream Temperatures
Lakes, Reservoirs, and Ponds
Thermal Stratification
Heat budgetsThermal stratification process
Patterns of lake stratification
Stratification in ponds
Ice coverEffects of water quality
Temperature in Water Quality
Physical aspects
Chemical reactions
Biological processes
Conclusions
References
Chapter 4 Dissolved Solids
Introduction
Dissolved Solids and Their Measurement
Dissolved or suspended – particle sizes
Major cations and anions
Total dissolved solids
Total dissolved organic matter
Salinity
Specific conductance
Alkalinity and hardness
Cation-Anion Balance
Accuracy checks
Concentrations of Major Ions in Natural Waters
Rainwater
Inland surface water
Groundwater
Coastal and ocean water
Minor Ions and Other Solutes
Relative Abundances of Elements
Total Dissolved Solids and Colligative Properties
Vapor pressure
Freezing and boiling points
Osmotic pressure
Removal of Dissolved Solids
Ion exchange
Activated carbon
Desalination
Conclusions
References
Chapter 5 Particulate Matter, Color, Turbidity, and Light
Introduction
Suspended Particles
Sources
Settling characteristics
Colloidal particles
Humic Substances and Color
Turbidity and Light Penetration
Assessment of Turbidity and Color
Direct turbidity measurement
Suspended solids
Settleable solids
Secchi disk
Color
Visual Aspects of Water Bodies
Suspended Solids Removal
Water shed protection
Sedimentation basins
Coagulation
Filtration
Conclusions
References
Chapter 6 Dissolved Oxygen and Other Gases
Introduction
Atmospheric Pressure
Gas Solubility
Partial pressure
Henry’s law constant and Bunsen coefficient
Weight of air in water
Use of gas solubility tables
Percentage saturation and oxyen tension
The ?P
Gas Transfer
Stream re-aeration
Concentrations of Dissolved Oxygen
Oxygen and Carbon Dioxide in Respiration
Conclusions
References
Chapter 7 Redox Potential
No changes in outline.
Chapter 8 pH, Carbon Dioxide, and Alkalinity
Introduction
pH
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Claude E. Boyd
Auburn University
School of Fisheries, Aquaculture and Aquatic Science
Auburn, AL
USA
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