The Regulation Of Dietary Supplements - Pintauro Stephen J. | Libro Crc Press 12/2018 - HOEPLI.it


home libri books ebook dvd e film top ten sconti 0 Carrello


Torna Indietro

pintauro stephen j. - the regulation of dietary supplements

The Regulation of Dietary Supplements A Historical Analysis




Disponibilità: Momentaneamente non ordinabile
A causa di problematiche nell'approvvigionamento legate alla Brexit sono possibili ritardi nelle consegne.


PREZZO
100,98 €
NICEPRICE
95,93 €
SCONTO
5%



Questo prodotto usufruisce delle SPEDIZIONI GRATIS
selezionando l'opzione Corriere Veloce in fase di ordine.


Pagabile anche con 18App Bonus Cultura e Carta del Docente


Facebook Twitter Aggiungi commento


Spese Gratis

Dettagli

Genere:Libro
Lingua: Inglese
Editore:

CRC Press

Pubblicazione: 12/2018
Edizione: 1° edizione





Note Editore

This book documents the long, still ongoing battle between the US Food and Drug Administration and the dietary supplement industry. It presents the complex, often subtle, and sometimes overlooked series of events that had a major impact on how dietary supplements are manufactured, marketed, sold, and used today. While the first few chapters focus on some background topics, the remaining chapters walk the reader through timeline of events, legislative actions, FDA proposed and final rules, and judicial decisions that led to our current dietary supplement regulatory framework. Interwoven in narrative are examples of the roles of science, social and public policy, politics, and popular media.




Sommario

Introduction. Dietary Supplement Use in the United States. Our Federal Food Regulatory Structure. The Early History of Dietary Supplement Regulation. Dietary Supplements: Foods or Drugs? Food Labeling vs Food Advertising. The Battle Over Health Claims. Congress Takes Action. The Congressional Hearings. DSHEA: Defining Dietary Supplements. DSHEA: A New Safety Standard for Dietary Supplements. DSHEA: Structure-Function Claims vs Health Claims. DSHEA: Other Important Provisions. The Health Claims Debate Continues. Where Do We Go From Here?




Autore

Stephen J. Pintauro is Associate Professor in the Department of Nutrition and Food Sciences at the University of Vermont (Burlington, VT). Over my 36 years as a faculty member at UVM, he has taught many courses, including “Fundamentals of Food Science” class (sophomore/junior level), a junior/senior level “Advanced Nutrition” class, as well as a graduate level “Research Methods” course. In addition, since the early 1990’s he has been teaching a “Food Regulation” course. He was awarded the College of Agriculture and Life Sciences Carrigan Award (for excellence in undergraduate teaching) in 2000, and the Kroepsch- Maurice Award for Excellence in Teaching (UVM’s most prestigious teaching award) in 2015. He focuses a significant amount of his research and scholarship efforts on various topics related to “teaching technology and pedagogy.” The USDA’s Higher Education Challenge Grants Program funded two of his research projects over the years. Other teaching-related projects were funded through competitive UVM funding sources. He continues to experiment with teaching technologies and strategies.







Altre Informazioni

ISBN:

9781138337541

Condizione: Nuovo
Dimensioni: 9 x 6 in Ø 1.13 lb
Formato: Copertina rigida
Illustration Notes:22 b/w images and 3 tables
Pagine Arabe: 222
Pagine Romane: xii






Utilizziamo i cookie di profilazione, anche di terze parti, per migliorare la navigazione, per fornire servizi e proporti pubblicità in linea con le tue preferenze. Se vuoi saperne di più o negare il consenso a tutti o ad alcuni cookie clicca qui. Chiudendo questo banner o proseguendo nella navigazione acconsenti all’uso dei cookie.

X