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 - the latest research and development of minerals in human nutrition

The Latest Research and Development of Minerals in Human Nutrition

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Lingua: Inglese
Pubblicazione: 06/2021

Note Editore

The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

  • Provides the authority and expertise of leading contributors from an international board of authors
  • Presents the latest release in the Advances in Food and Nutrition Research series
  • Updated release includes the Latest Research and Development of Minerals in Human Nutrition


1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer

Denise K. Daley and Semone B. Myrie

2. The emerging role of phosphorus in human health

Ranjana P. Bird and N.A. Michael Eskin

3. Potassium

McLean, Rachael Mira and Wang, Nan Xin

4 Nutrition and sulphur

Stephen C. Mitchell

5. Sodium: What is the right amount?

Erin Goldberg and Michel Aliani

6 Magnesium: The recent research and developments

Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar

7. Iron

Susan Fairweather-Tait and Paul Sharp

8. Zinc

Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov

9. Copper nutrition and biochemistry and human (patho)physiology

James F. Collins

10. Iodine nutrition: Disorders. Monitoring and policies

Jesse Bertinato

11. Selenium

Marek Kieliszek


Dr. Michael N.A. Eskin, a former Chair and Associate Dean, is a professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg, Canada. He is the recipient of many prestigious awards for his lipid research including the Stephen S. Chang Award by the Institute of Food Technologists, the Supelco AOCS Research Award, Stephen S. Chang award, Alton E. Bailey medal, Herbert J. Dutton Award and the Timothy L. Mounts Award by the American Oil Chemists' Society, and the William J. Eva Award by the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 17 books, 65 chapters and over 145 papers.

Altre Informazioni



Condizione: Nuovo
Collana: Advances in Food and Nutrition Research
Dimensioni: 229 x 152 mm
Formato: Copertina rigida
Pagine Arabe: 442

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