Using various fresh ingredients, this title contains more than 260 recipes for various seasons, various occasions, and various tastes. It contains recipes for dishes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, and Goat-Cheese Pizza.
