Chapter 01 Sources and impacts of emerging contaminants in agro-ecosystems; Tanjina Hasnat
Chapter 02 Sewage wastewater and sludge as source of traditional and emerging contaminants in agro-ecosystems; Vipin Kumar Singh, Rishikesh Singh, Ajay Kumar, Rahul Bhadouria, and Shilpi Pandey
Chapter 03 Dew as source of emerging contaminants in agricultural system; Supriya Nath
Chapter 04 Particulate matter pollution and global agricultural productivity; Sujit Das, Debanjana Pal, and Abhijit Sarkar
Chapter 05 Dyes from textile industry wastewater as emerging contaminants in agricultural fields; Jatinder Singh, Parnika Gupta, and Anamika Das
Chapter 06 Pharmaceuticals as emerging contaminant in agriculture: Source, transport, ecological risks and removal strategies; Jaskiran Kaur
Chapter 07 Antibiotics and antibiotic resistance genes in agro-ecosystem s as emerging contaminants; Vipin Kumar Singh, Rishikesh Singh, Ajay Kumar, Rahul Bhadouria, Pardeep Singh, and Kin Israel Notarte
Chapter 08 Soil Contamination by Polycyclic Aromatic Hydrocarbons in the Agro-ecosystems; Rajni Yadav, Abhishek Kumar, Diksha Tokas and Anand Narain Singh
Chapter 09 Emerging nano-agrochemicals for sustainable agriculture: Benefits, challenges and risk mitigation; Disha Mishra and Puja Khare
Chapter 10 Transport of emerging contaminants from agricultural soil to groundwater; Khalid Muzamil Gani, Muntjeer Ali, Monika Dubey, Absar Ahmad Kazmi, Sheena Kumari, Faizal Bux
Chapter 11 Fate and Transport of Engineered Nanoparticles as an Emerging Agricultural Contaminant; Tamanreet Kaur
Chapter 12 Threats of Nano-Material Contamination in Agro-ecosystem; Amita Shakya, and Faraz Ahmad
Chapter 13 Mechanism of toxicity of engineered nanomaterials and defense by the crop plants; Ranjana Singh and Kajal Patel
Chapter 14 Non-Judicious use of pesticides indicating potential threat to sustainable agriculture; Ajay Kumar Mishra, Rahul Arya, Rakhi Tyagi, Dipti Grover, Jyotiprakash Mishra, Shobhit Raj Vimal, Sarita Mishra and Sheetal Sharma
Chapter 15 Indigenous agricultural knowledge towards achieving sustainable agriculture; Anwesha Borthakur, and Pardeep Singh