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inamuddin (curatore); asiri abdullah m. (curatore); lichtfouse eric (curatore) - sustainable agriculture reviews 37

Sustainable Agriculture Reviews 37 Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

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Dettagli

Genere:Libro
Lingua: Inglese
Editore:

Springer

Pubblicazione: 08/2021
Edizione: 1st ed. 2019





Trama

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.




Sommario

Chapter 1. Introduction to Carbon Dioxide Capture and Storage
Arshad Raza, Raoof Gholami

Chapter 2. Sources of Carbon Dioxide and Environmental Issues
M. N. Anwar, M. Iftikhar, B. Khusbakhat, N.F. Sohail, Mujtaba Baqar, A.S. Nizami

Chapter 3. Carbon capture utilization and storage supply chain: analysis, modeling and optimization
Grazia Leonzio

Chapter 4. Natural carbon sequestration by forestry
Xolile G. Ncipha, Venkataraman Sivakumar

Chapter 5. Carbon sequestration via biomineralization: processes, applications and future directions
Willis Gwenzi

Chapter 6. A Review of Coupled Geo-Chemo-Mechanical Impacts of CO2-Shale Interaction on Enhanced Shale Gas Recovery
Danqing Liu, Sen Yangb, Yilian Li, and Ramesh Agarwa

Chapter 7. Plantation methods and restoration techniques for enhanced blue carbon sequestration by mangroves
Abhiroop Chowdhury, Aliya Naz, Santanu Bhattacharyya 

Chapter 8. Biowaste for carbon sequestration
Nhamo Chaukura










Altre Informazioni

ISBN:

9783030293000

Condizione: Nuovo
Collana: Sustainable Agriculture Reviews
Dimensioni: 235 x 155 mm Ø 273 gr
Formato: Brossura
Illustration Notes:VII, 164 p. 40 illus.
Pagine Arabe: 164
Pagine Romane: vii


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